What are the craziest late night sandwiches you've ever put together?
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Huey Lewis & The News
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PostPosted: Tue Jul 10, 2018 3:17 pm    Post subject:

ocho wrote:
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22 wrote:
HLN I think you were doing good until you added the Kraft instant Mac crap.

Addition by subtraction


tbqh that was the best element in the whole thing. The meat was awful, bread 1 week past its sell-by, the cheese was american, the avocado was a couple of days premature.


Go ahead. Say another word about American cheese.


it brings shame to both america and to cheese.
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PostPosted: Tue Jul 10, 2018 3:20 pm    Post subject:

Huey Lewis & The News wrote:
ocho wrote:
Huey Lewis & The News wrote:
22 wrote:
HLN I think you were doing good until you added the Kraft instant Mac crap.

Addition by subtraction


tbqh that was the best element in the whole thing. The meat was awful, bread 1 week past its sell-by, the cheese was american, the avocado was a couple of days premature.


Go ahead. Say another word about American cheese.


it brings shame to both america and to cheese.


I will dedicate my life to having you banned from this forum.
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PostPosted: Tue Jul 10, 2018 3:22 pm    Post subject:

Huey Lewis & The News wrote:
ocho wrote:
Huey Lewis & The News wrote:
22 wrote:
HLN I think you were doing good until you added the Kraft instant Mac crap.

Addition by subtraction


tbqh that was the best element in the whole thing. The meat was awful, bread 1 week past its sell-by, the cheese was american, the avocado was a couple of days premature.


Go ahead. Say another word about American cheese.


it brings shame to both america and to cheese.


There is a legitimate American cheese, but you have to get it from a deli counter or a cheese shop. Kraft singles do not count.
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Huey Lewis & The News
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PostPosted: Tue Jul 10, 2018 3:22 pm    Post subject:

ocho wrote:
Huey Lewis & The News wrote:
ocho wrote:
Huey Lewis & The News wrote:
22 wrote:
HLN I think you were doing good until you added the Kraft instant Mac crap.

Addition by subtraction


tbqh that was the best element in the whole thing. The meat was awful, bread 1 week past its sell-by, the cheese was american, the avocado was a couple of days premature.


Go ahead. Say another word about American cheese.


it brings shame to both america and to cheese.


I will dedicate my life to having you banned from this forum.


good luck man i've been tryign to to it myself for 10 years
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PostPosted: Tue Jul 10, 2018 3:24 pm    Post subject:

everything american cheese does, cheddar does 10x better. even the most mild of milds
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PostPosted: Tue Jul 10, 2018 9:42 pm    Post subject:

Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.
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PostPosted: Wed Jul 11, 2018 12:40 am    Post subject:

Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


both pair well with bologna
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PostPosted: Wed Jul 11, 2018 1:00 am    Post subject:

never considered raiding the fridge to hack up a sandwich. And even if I had all the stuff to make a good late night sandwich, 9 times out of 10 Im still just jumping in my car and getting something to take home.
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PostPosted: Wed Jul 11, 2018 5:19 am    Post subject:

Huey Lewis & The News wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


both pair well with bologna


Bologna is also delicious.
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PostPosted: Wed Jul 11, 2018 5:22 am    Post subject:

Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.
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PostPosted: Wed Jul 11, 2018 5:45 am    Post subject:

ocho wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.


typical american reactionary aggression

gotta agree on the arugula thing, though. father's office is a sham
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PostPosted: Wed Jul 11, 2018 5:46 am    Post subject:

ocho wrote:
Huey Lewis & The News wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


both pair well with bologna


Bologna is also delicious.


^this guy drunk sandwiches
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PostPosted: Wed Jul 11, 2018 9:27 am    Post subject:

ocho wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.


Lol. This is a classic example of the false dichotomy fallacy. I donít have to drink Booneís Farm or else I only drink 300 dollar bottles of Bordeaux. Itís fine to have a ridiculously low quality bar that you tend not to go below. Youíre entitled to your taste, and I wouldnít dream of trying to say you canít do it, but letís not pretend youíre defending something that warrants it. Itís oretty crap food. We all have our weaknesses, letís not try to make them virtues.
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PostPosted: Wed Jul 11, 2018 9:37 am    Post subject:

Omar Little wrote:
ocho wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.


Lol. This is a classic example of the false dichotomy fallacy. I donít have to drink Booneís Farm or else I only drink 300 dollar bottles of Bordeaux. Itís fine to have a ridiculously low quality bar that you tend not to go below. Youíre entitled to your taste, and I wouldnít dream of trying to say you canít do it, but letís not pretend youíre defending something that warrants it. Itís oretty crap food. We all have our weaknesses, letís not try to make them virtues.


Ah but in the proper context American cheese IS a virtue. There is a special place for it, whereas there is no place for Boone's Farm in any context.
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PostPosted: Wed Jul 11, 2018 9:41 am    Post subject:

Huey Lewis & The News wrote:
ocho wrote:
Huey Lewis & The News wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


both pair well with bologna


Bologna is also delicious.


^this guy drunk sandwiches


I suppose you hate mortadella too? Is there no decency in this forum?
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PostPosted: Wed Jul 11, 2018 9:51 am    Post subject:

ocho wrote:
Omar Little wrote:
ocho wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.


Lol. This is a classic example of the false dichotomy fallacy. I donít have to drink Booneís Farm or else I only drink 300 dollar bottles of Bordeaux. Itís fine to have a ridiculously low quality bar that you tend not to go below. Youíre entitled to your taste, and I wouldnít dream of trying to say you canít do it, but letís not pretend youíre defending something that warrants it. Itís oretty crap food. We all have our weaknesses, letís not try to make them virtues.


Ah but in the proper context American cheese IS a virtue. There is a special place for it, whereas there is no place for Boone's Farm in any context.


Thereís plenty of places for Booneís Farm. It goes well, for example, with foods made with and from American cheese.
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PostPosted: Wed Jul 11, 2018 9:54 am    Post subject:

Btw, Iím just messing with you. There are some quite good American cheeses. As long as they are real cheese of course.
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PostPosted: Wed Jul 11, 2018 9:57 am    Post subject:

Omar Little wrote:
ocho wrote:
Omar Little wrote:
ocho wrote:
Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.


You guys can have all the arugula and brioche bun burgers you can eat. Just try not to get any on your white gloves. Perhaps an aged chevre for your grilled cheeses? FOH.


Lol. This is a classic example of the false dichotomy fallacy. I donít have to drink Booneís Farm or else I only drink 300 dollar bottles of Bordeaux. Itís fine to have a ridiculously low quality bar that you tend not to go below. Youíre entitled to your taste, and I wouldnít dream of trying to say you canít do it, but letís not pretend youíre defending something that warrants it. Itís oretty crap food. We all have our weaknesses, letís not try to make them virtues.


Ah but in the proper context American cheese IS a virtue. There is a special place for it, whereas there is no place for Boone's Farm in any context.


Thereís plenty of places for Booneís Farm. It goes well, for example, with foods made with and from American cheese.


This is some ban-worthy (bleep).
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PostPosted: Wed Jul 11, 2018 10:03 am    Post subject:

Omar Little wrote:
Btw, Iím just messing with you. There are some quite good American cheeses. As long as they are real cheese of course.


I'll make you a deal. We strap you to a polygraph. I make you a burger topped with good old processed melty American cheese. A law enforcement officer is present. I ask you one question: was that delicious? If you answer yes, the machine verifies the truth. If you say no, the machine explodes from registering a lie that massive and the officer takes you to jail.
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PostPosted: Wed Jul 11, 2018 1:27 pm    Post subject:

Omar Little wrote:
Huey Lewis & The News wrote:
everything american cheese does, cheddar does 10x better. even the most mild of milds


American cheese is cheese in the way that Booneís Farm is wine.



Boone's Farm in a brown paper bag...does it get any better?

light up or leave me alone...
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PostPosted: Wed Jul 11, 2018 2:21 pm    Post subject:

Omar Little wrote:
Btw, Iím just messing with you. There are some quite good American cheeses. As long as they are real cheese of course.


I recall a scene from the show on Food Network called The Best Thing I Ever Ate. They've seemingly been re-running that for more years than Gilligan was on TV. The chefs gush over some other chef's specialties that they found and this NO/French Quarter chef who was trying to discern the type of cheeses, plural, in said dish and he found out the guy was using nothing more than American cheese, and this guy said it was the best cheese dish he ever had. So, I guess the moral is, talented people can extend the equipment they're stuck with to a level that normal folk can't. Jimmy Page would've somehow made the cheapest electric guitar sound as good as it possibly could. Btw, I also heard that most fondues in America are bastardized versions. We don't do it right. For that, you gotta use the good stuff.
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PostPosted: Wed Jul 11, 2018 2:48 pm    Post subject:

doesnt in n out use american cheese?
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PostPosted: Thu Jul 12, 2018 12:25 pm    Post subject:

Most places do.

The problem is that most people think of the individually wrapped Kraft processed cheese type food slices as American cheese. That stuff and its brethren fully deserve the ire that some here have expressed.

That is not American cheese any more than Steak Ums is steak. Go to a good cheese shop and ask to try their American cheese.
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PostPosted: Thu Jul 12, 2018 1:15 pm    Post subject:

No Muenster fans?
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PostPosted: Thu Jul 12, 2018 1:24 pm    Post subject:

non-player zealot wrote:
Omar Little wrote:
unleasHell wrote:
kikanga wrote:
You guys are disgusting. Everyone in this thread is disgusting.

Making Frankenstein monster sandwiches.
They're abominations. At least throw some bacon in there...somewhere.


AGREE - Maybe the thread should have been titled:

"Whats the worst thing you ever ate while wasted?"


I didnít get her name.


The worst thing I ever ate between two buns...


...you're not helping.
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