Carnivores/grilling thread
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DaMuleRules
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PostPosted: Sat Oct 06, 2018 4:39 pm    Post subject:

Huey Lewis & The News wrote:
jodeke wrote:
Anybody par boil the meat before you barbecue? Don't put the sauce on while cooking, cooks the flavor of the sauce away? Dip it after meat is done?


>boil
>sauce



WHAT

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kikanga
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PostPosted: Sat Oct 06, 2018 5:15 pm    Post subject:

governator wrote:
short ribs with premade Korean BBQ sauce from H-Mart, marinate overnight, 3-5 mins each side


A well marinated short rib is a meal for kings. I use a smoky and sweet BBQ marinade.
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PostPosted: Sun Oct 07, 2018 12:48 am    Post subject:

For the WHAT. Don't knock it till you've tried it. At your next outing set aside a small portion of ribs, I use baby backs, and just dip them after cooking. You'll see you get the real taste of your sauce. If you don't par boil be sure to watch the heat of the coals. Keep them low and take your time slow cook, turn often and use quality meats.

By the By: I do both. I sauce some while cooking and dip some after.
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LakersRGolden
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PostPosted: Sun Oct 07, 2018 9:40 am    Post subject:

For Grilling a steak: Olive Oil + Montreal. Preheat on max.
1) Sear 2 minutes on a side.
2) Turn off one side, open the lid to bring the temp down to about 400.
3) Indirect heat until done.
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