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Chrome Hearts Star Player
Joined: 19 Mar 2005 Posts: 1444 Location: Formosa
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Posted: Sun Jul 02, 2006 9:50 am Post subject: Best meal (or dish) you've had this month? |
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handmade soba with uni for me _________________ RIP mamba |
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bballfan4life Star Player
Joined: 17 Sep 2005 Posts: 1307 Location: Sitting on top of the world... with my laptop!
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Posted: Sun Jul 02, 2006 9:59 am Post subject: |
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Chicken tetrazzini with blue cheese dressing
Fusili with artichokes and spicy sauasage
yum _________________ "this game doesnt build character; it reveals it so be strong in body clear in mind and lofty in your ideals."
RIP Jayden Odom |
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jamas33 Star Player
Joined: 28 Jun 2001 Posts: 3369 Location: Lake Minnetonka
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Posted: Sun Jul 02, 2006 10:08 am Post subject: |
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forgot her name... _________________ Want Some Pancakes? |
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ocho Retired Number
Joined: 24 May 2005 Posts: 53788
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Posted: Sun Jul 02, 2006 10:59 am Post subject: |
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super deluxe melt (sundried tomato cream cheese, red onions, tomato, avocado, melted cheddar cheese and lemmon pepper on toasted everything bagel). |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Tue Jul 04, 2006 1:34 pm Post subject: |
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Burger at Mesa Grill. awesome stuff. |
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mbloves L.A. Star Player
Joined: 21 Feb 2005 Posts: 3886 Location: Hollywood
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Posted: Tue Jul 04, 2006 3:27 pm Post subject: |
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Ice cold gazpacho. Made by moi. I am eating it almost every day for about a month now. Preparation sucks though. I keep making about 5 gallons of it every time I make it and dicing and chopping takes long. _________________ Where's Cokie the Clown when you need him? |
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ArrOhBee Star Player
Joined: 20 Aug 2005 Posts: 2344 Location: Long Beach
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Posted: Tue Jul 04, 2006 3:34 pm Post subject: |
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Sbarro pizza pie
cheese, brocolli and spinach! _________________ Mmmm Mmmm Mitch! |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Tue Jul 04, 2006 9:58 pm Post subject: |
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ArrOhBee wrote: | Sbarro pizza pie
cheese, brocolli and spinach! |
noice! i used to work there in high school! |
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ArrOhBee Star Player
Joined: 20 Aug 2005 Posts: 2344 Location: Long Beach
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Posted: Tue Jul 04, 2006 11:22 pm Post subject: |
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supreme bean and cheese burrito from taco bell... _________________ Mmmm Mmmm Mitch! |
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Socks Franchise Player
Joined: 01 Feb 2006 Posts: 10761 Location: Bay Area, CA
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Posted: Wed Jul 05, 2006 8:05 am Post subject: |
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Chicken Meesha plate (spicy) from the Durant food court in Berkeley. |
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ShowtimeDynasty_24/7 Star Player
Joined: 04 Mar 2005 Posts: 8361
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Posted: Wed Jul 05, 2006 8:07 am Post subject: |
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barbecue and cookout from yesterday........ |
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Flight Star Player
Joined: 10 Jan 2003 Posts: 4740 Location: The OC
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Posted: Wed Jul 05, 2006 8:07 am Post subject: |
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Green curry Thai chicken. |
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Thugnomoe Franchise Player
Joined: 19 Jul 2005 Posts: 14660 Location: unfortunately not Los Angeles anymore
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Posted: Wed Jul 05, 2006 8:19 am Post subject: |
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Korean BBQ three days in a row...so good.. |
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lakeshow03 Star Player
Joined: 19 Jul 2005 Posts: 3078
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Posted: Wed Jul 05, 2006 9:57 am Post subject: |
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enchilads at a restaurant ernies in north hollywood |
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KingKobe20 Franchise Player
Joined: 14 Jul 2006 Posts: 18651 Location: L.A County, 26 miles away from Staples Center
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Posted: Sun Jul 16, 2006 12:35 am Post subject: |
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Wow RIo Seafood buffet in Las Vegas. All you could eat SNow crabs and lobster tails. DUuuuuuuuuuuuuuuuuuuuuuuuuuuuuuude!!!! Just get a bowl of melted butter and your set for like the rest of the day. Every kind of sushi. An plain and simple man LOBSTER TAILS AND ALASKIAN SNOW CRABS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1 |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Sun Jul 16, 2006 1:47 am Post subject: |
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Rio seafood buffett sucks. Set for the rest of the day? They only have the village buffet at night, don't they?
Their lobster is horrible...and the way they cook the stuff sucks...the only thing I liked there last time was the dungeness crab...but I could have gone to a real restaurant instead....shoot...i'd even go to emerils before there....I've stayed at the rio a bunch of times and all of their restaurants are horrible...both buffets, the mexican place, the japanese place (WAAY overpriced) and the italian place (HORRIBLE). whaddya gonna do...it was all comped....no way I'd pay my own money for that garbage.
i don't know why anyone would wait however long it takes to eat there...38 bucks? i can get a decent steak that is 10x better than the rio seafood buffett for 38 bucks.
Last edited by chef on Sun Jul 16, 2006 1:58 am; edited 1 time in total |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Sun Jul 16, 2006 1:48 am Post subject: |
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oh yeah.....ribs at bandera's......fiyuah! |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Sun Jul 16, 2006 2:12 am Post subject: |
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i'm gonna go to the cheesecake factory tomorrow and cop one of the Kobe burgers...those are soooo good. |
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angrypuppy Retired Number
Joined: 13 Apr 2001 Posts: 32752
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Posted: Sun Jul 16, 2006 5:59 am Post subject: |
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I'm in NYC next weekend, so I'll head out to a few of my favorites (Union Square Cafe, Nobu, and some tapas place that is supposed to be hot)... but frankly what I'm looking forward to most is swinging by New Haven and picking up pizza. New Haven pizza is the best in the world (beats the substandard Manhattan fare), even better than what I've had in Naples (so far). Sally's white clam pizza is the ticket to paradise. |
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F Snaq Star Player
Joined: 05 Jun 2006 Posts: 1094 Location: Somewhere in The Khyber Pass
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Posted: Sun Jul 16, 2006 8:19 am Post subject: |
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Bassethound stew. _________________ NBA referees are a detriment to the integrity and essence of the game of basketball. It is our duty, as fans of this sacred game, to eviscerate each and every one of these treacherous maggots, if ever we cross paths with any of them in our lives. |
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JIFISH Star Player
Joined: 12 Apr 2001 Posts: 9315 Location: Los Angeles, CA
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Posted: Sun Jul 16, 2006 9:53 am Post subject: |
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Within the last month? Probably the new Greek Pizza at California Pizza Kitchen. Basically a pizza with chunks of chiken and a Greek salad on top (they put the salad on after the pizza comes out of the oven). _________________ I would rather have questions I cannot answer than answers I cannot question - Richard Feynman |
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orwell Star Player
Joined: 28 Apr 2001 Posts: 8203 Location: 90210
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Posted: Sun Jul 16, 2006 12:33 pm Post subject: |
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Versailles (Cuban Food) - Roasted Pork w/ rice, black beans, plantains and an iced-cold Corona beer! _________________ A proud member of LakersGround.net for over 10 years [since April 28, 2001] |
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chef Star Player
Joined: 04 Feb 2003 Posts: 5360 Location: Honda full of Silver
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Posted: Sun Jul 16, 2006 4:24 pm Post subject: |
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orwell wrote: | Versailles (Cuban Food) - Roasted Pork w/ rice, black beans, plantains and an iced-cold Corona beer! |
yum! That is good stuff. |
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MIMLaker Franchise Player
Joined: 18 Jul 2001 Posts: 10015 Location: Los Angeles/ Alhambra, CA
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Posted: Sun Jul 16, 2006 4:39 pm Post subject: |
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Last night at Emeril's New Orleans Fish House at the MGM Grand in Las Vegas...
Appetizer --
New Orleans-style barbecue gulf shrimp with a buttermilk and rosemary biscuit.
Entree --
Double-thick cut roasted pork chop with sweet tamarind glaze and green chile mole sauce, served with caramelized roasted sweet potatoes and a crawfish polenta "fries' with a crawfish remoulade sauce.
Beverage --
Fresh lemonade.
Dessert --
Banana cream pie with a crust made from crushed bananas, graham crackers and cinnamon, with fresh whipped cream, caramel sauce and chocolate shavings.
MIM _________________ Keep or Dump Power Rankings (4/12/23):
1 - Bron; 1a - AD; 2 - Reaves; 2a - DLo; 3 - Vando; 4 - Rui; 5 - Shroo; 6 - Christie; 7- Brown; 8 - Gabriel; 9 - Beas; 10 - Bamba; 11- Lonnie |
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LALfan4life Star Player
Joined: 11 Jul 2004 Posts: 1266
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Posted: Sun Jul 16, 2006 4:57 pm Post subject: |
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MIMLaker wrote: | Last night at Emeril's New Orleans Fish House at the MGM Grand in Las Vegas...
Appetizer --
New Orleans-style barbecue gulf shrimp with a buttermilk and rosemary biscuit.
Entree --
Double-thick cut roasted pork chop with sweet tamarind glaze and green chile mole sauce, served with caramelized roasted sweet potatoes and a crawfish polenta "fries' with a crawfish remoulade sauce.
Beverage --
Fresh lemonade.
Dessert --
Banana cream pie with a crust made from crushed bananas, graham crackers and cinnamon, with fresh whipped cream, caramel sauce and chocolate shavings.
MIM |
Oh man that banana cream pie was the best I have ever tasted! |
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