Best meal (or dish) you've had this month?

Chrome Hearts

handmade soba with uni for me
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bballfan4life · Posted: Sun Jul 02, 2006 9:59 am Post subject:

Chicken tetrazzini with blue cheese dressing
Fusili with artichokes and spicy sauasage

yum

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jamas33 · Posted: Sun Jul 02, 2006 10:08 am Post subject:

forgot her name...

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ocho · Retired Number Joined: 24 May 2005 Posts: 53788

super deluxe melt (sundried tomato cream cheese, red onions, tomato, avocado, melted cheddar cheese and lemmon pepper on toasted everything bagel).

chef · Posted: Tue Jul 04, 2006 1:34 pm Post subject:

Burger at Mesa Grill. awesome stuff.

mbloves L.A. · Posted: Tue Jul 04, 2006 3:27 pm Post subject:

Ice cold gazpacho. Made by moi. I am eating it almost every day for about a month now. Preparation sucks though. I keep making about 5 gallons of it every time I make it and dicing and chopping takes long.
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ArrOhBee · Posted: Tue Jul 04, 2006 3:34 pm Post subject:

Sbarro pizza pie

cheese, brocolli and spinach!
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Mmmm Mmmm Mitch!

chef · Posted: Tue Jul 04, 2006 9:58 pm Post subject:

ArrOhBee · Posted: Tue Jul 04, 2006 11:22 pm Post subject:

supreme bean and cheese burrito from taco bell...
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Mmmm Mmmm Mitch!

Socks · Posted: Wed Jul 05, 2006 8:05 am Post subject:

Chicken Meesha plate (spicy) from the Durant food court in Berkeley.

ShowtimeDynasty_24/7 · Star Player Joined: 04 Mar 2005 Posts: 8361

barbecue and cookout from yesterday........

Flight · Posted: Wed Jul 05, 2006 8:07 am Post subject:

Green curry Thai chicken.

Thugnomoe · Posted: Wed Jul 05, 2006 8:19 am Post subject:

Korean BBQ three days in a row...so good..

lakeshow03 · Star Player Joined: 19 Jul 2005 Posts: 3078

enchilads at a restaurant ernies in north hollywood

KingKobe20 · Posted: Sun Jul 16, 2006 12:35 am Post subject:

Wow RIo Seafood buffet in Las Vegas. All you could eat SNow crabs and lobster tails. DUuuuuuuuuuuuuuuuuuuuuuuuuuuuuuude!!!! Just get a bowl of melted butter and your set for like the rest of the day. Every kind of sushi. An plain and simple man LOBSTER TAILS AND ALASKIAN SNOW CRABS !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1

chef · Posted: Sun Jul 16, 2006 1:47 am Post subject:

Rio seafood buffett sucks. Set for the rest of the day? They only have the village buffet at night, don't they?

Their lobster is horrible...and the way they cook the stuff sucks...the only thing I liked there last time was the dungeness crab...but I could have gone to a real restaurant instead....shoot...i'd even go to emerils before there....I've stayed at the rio a bunch of times and all of their restaurants are horrible...both buffets, the mexican place, the japanese place (WAAY overpriced) and the italian place (HORRIBLE). whaddya gonna do...it was all comped....no way I'd pay my own money for that garbage.

i don't know why anyone would wait however long it takes to eat there...38 bucks? i can get a decent steak that is 10x better than the rio seafood buffett for 38 bucks.

chef · Posted: Sun Jul 16, 2006 1:48 am Post subject:

oh yeah.....ribs at bandera's......fiyuah!

chef · Posted: Sun Jul 16, 2006 2:12 am Post subject:

i'm gonna go to the cheesecake factory tomorrow and cop one of the Kobe burgers...those are soooo good.

angrypuppy · Retired Number Joined: 13 Apr 2001 Posts: 32752

I'm in NYC next weekend, so I'll head out to a few of my favorites (Union Square Cafe, Nobu, and some tapas place that is supposed to be hot)... but frankly what I'm looking forward to most is swinging by New Haven and picking up pizza. New Haven pizza is the best in the world (beats the substandard Manhattan fare), even better than what I've had in Naples (so far). Sally's white clam pizza is the ticket to paradise.

F Snaq · Posted: Sun Jul 16, 2006 8:19 am Post subject:

Bassethound stew.
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JIFISH · Posted: Sun Jul 16, 2006 9:53 am Post subject:

Within the last month? Probably the new Greek Pizza at California Pizza Kitchen. Basically a pizza with chunks of chiken and a Greek salad on top (they put the salad on after the pizza comes out of the oven).
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orwell · Posted: Sun Jul 16, 2006 12:33 pm Post subject:

Versailles (Cuban Food) - Roasted Pork w/ rice, black beans, plantains and an iced-cold Corona beer!

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chef · Posted: Sun Jul 16, 2006 4:24 pm Post subject:

MIMLaker · Posted: Sun Jul 16, 2006 4:39 pm Post subject:

Last night at Emeril's New Orleans Fish House at the MGM Grand in Las Vegas...

Appetizer --
New Orleans-style barbecue gulf shrimp with a buttermilk and rosemary biscuit.

Entree --
Double-thick cut roasted pork chop with sweet tamarind glaze and green chile mole sauce, served with caramelized roasted sweet potatoes and a crawfish polenta "fries' with a crawfish remoulade sauce.

Beverage --
Fresh lemonade.

Dessert --
Banana cream pie with a crust made from crushed bananas, graham crackers and cinnamon, with fresh whipped cream, caramel sauce and chocolate shavings.

MIM
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LALfan4life · Star Player Joined: 11 Jul 2004 Posts: 1266