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ElginBaylor
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PostPosted: Wed Apr 12, 2017 5:45 am    Post subject:

We're all going to burn in hell.
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PostPosted: Wed Apr 12, 2017 7:24 am    Post subject:

Hey, what's this lying around (bleep)?
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ElginBaylor
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PostPosted: Wed Apr 12, 2017 11:28 am    Post subject:

encina1 wrote:
Hey, what's this lying around (bleep)?


What the hell are we supposed to do you mo ron.
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Hector the Pup
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PostPosted: Wed Apr 12, 2017 11:47 am    Post subject:

Your pledge name is Flounder.
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PostPosted: Wed Apr 12, 2017 11:52 am    Post subject:

Hector the Pup wrote:
Your pledge name is Flounder.


Why "Flounder"?
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PostPosted: Wed Apr 12, 2017 12:19 pm    Post subject:

Why not?
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Shaber
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PostPosted: Wed Apr 12, 2017 10:20 pm    Post subject:

I am 7/10 of a genius.
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PostPosted: Thu Apr 13, 2017 5:20 am    Post subject:

I don't need no quiz to tell me I am no genius
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PostPosted: Thu Apr 13, 2017 7:16 am    Post subject:

Speaking of genius.....stop playing with yourself
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ElginBaylor
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PostPosted: Fri Apr 14, 2017 5:01 am    Post subject:

I am 3/10 of a genius. Shaber completes me.

On a completely different topic. It's food truck Friday.
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ElginBaylor
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PostPosted: Fri Apr 14, 2017 5:02 am    Post subject:

And that's good.
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ElginBaylor
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PostPosted: Fri Apr 14, 2017 5:02 am    Post subject:

So I suppose it's Good Friday.
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Shaber
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PostPosted: Fri Apr 14, 2017 5:19 am    Post subject:

Is that you, E.B?
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PostPosted: Fri Apr 14, 2017 5:26 am    Post subject:

Because it's stuck in my head, now it is stuck in yours
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Shaber
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PostPosted: Fri Apr 14, 2017 5:30 am    Post subject:

encina1 wrote:
Because it's stuck in my head, now it is stuck in yours


And now you ruined the whole idea of naked ladies.
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PostPosted: Fri Apr 14, 2017 5:42 am    Post subject:

Did someone step on a duck?
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PostPosted: Mon Apr 17, 2017 5:22 am    Post subject:

For the past half hour my officemate has been going on and on about the proper ways to use utensils, eating with the left hand, tines down, 4 o'clock fork placement on the plate, spoons, forks, and all this (bleep) that what the (bleep) is she going on about? What do I care about this?
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ElginBaylor
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PostPosted: Mon Apr 17, 2017 6:17 am    Post subject:

encina1 wrote:
For the past half hour my officemate has been going on and on about the proper ways to use utensils, eating with the left hand, tines down, 4 o'clock fork placement on the plate, spoons, forks, and all this (bleep) that what the (bleep) is she going on about? What do I care about this?


But is she hot?
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Huey Lewis & The News
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PostPosted: Mon Apr 17, 2017 6:35 am    Post subject:

Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.
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Cutheon
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PostPosted: Mon Apr 17, 2017 6:36 am    Post subject:

Huey Lewis & The News wrote:
Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.


I just did the opposite recently. Tried 90/10, see what it was like.....never again.
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Huey Lewis & The News
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PostPosted: Mon Apr 17, 2017 6:38 am    Post subject:

Cutheon wrote:
Huey Lewis & The News wrote:
Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.


I just did the opposite recently. Tried 90/10, see what it was like.....never again.


Stupid, stupid, stupid
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Gimme_the_rock
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PostPosted: Mon Apr 17, 2017 6:41 am    Post subject:

Cutheon wrote:
Huey Lewis & The News wrote:
Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.


I just did the opposite recently. Tried 90/10, see what it was like.....never again.


Same here. Might as well have a turkey burger.
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PostPosted: Mon Apr 17, 2017 7:13 am    Post subject:

ElginBaylor wrote:
encina1 wrote:
For the past half hour my officemate has been going on and on about the proper ways to use utensils, eating with the left hand, tines down, 4 o'clock fork placement on the plate, spoons, forks, and all this (bleep) that what the (bleep) is she going on about? What do I care about this?


But is she hot?


Not in the least bit
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PostPosted: Mon Apr 17, 2017 7:23 am    Post subject:

Huey Lewis & The News wrote:
Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.


I'm sorry that you weren't raised right. Whoever taught you should be punished.
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ElginBaylor
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PostPosted: Mon Apr 17, 2017 8:02 am    Post subject:

Hector the Pup wrote:
Huey Lewis & The News wrote:
Throughout my entire grilling life I used 90% lean grounds for burgers, and wondered why they were always just okay. Friday-Saturday I used fresh 80/20 for the first time...I want all that time back.


I'm sorry that you weren't raised right. Whoever taught you should be punished.


I use a 50/50 mixture of possum and chipmunk, that is if I can get enough chipmunk's in the bag before the asbestos chips cool down.
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